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No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Top with a layer of buttercream, then add the second cake, flat-side down. Annie Bell admits in her Baking Bible that she was once a fan of the easy version, but, after testing both it "unanimously came back that the whisked sponge was much lighter … the all-in-one was denser and chewier". Although, as Bell observes, I would scarcely have noticed the difference separately, when tasted side by side, the traditional method produces a distinctly less coarse, more delicate texture. Allow to cool in the tin for 10 minutes, then put, flat-side down, on a wire rack to cool completely. Order by newest oldest recommendations.

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Caitlyn. Age: 28.
victoria cakes running

I'm also with them on their caster sugar topping, which, unlike Lawson or Smith's prettier icing sugar, adds a satisfactory crunch to proceedings.

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Kenia. Age: 21.
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All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Although, as Bell observes, I would scarcely have noticed the difference separately, when tasted side by side, the traditional method produces a distinctly less coarse, more delicate texture. Rather than giving exact amounts, the WI weighs the eggs in their shells , then calculates the weight of the flour, butter and sugar accordingly.

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