Vallois vintage

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As much as New Year's Eve is a time not to go overboard on Champagne, Valentine's Day certainly is a moment to splurge. Instead of pouring toasts for all and sundry, this is about one special bottle to share for two. I covered the affordable side of Champagne - real Champagne - just before the holidays sfg.

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This beautiful Champagne House in Epernay is one of many family run houses. Their Champagne matches any I have tasted 5 varieties 2 of which are Vintage. Small but really heart and soul of Epernay.

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The grapes from each parcel were vinified separately and only the first-pressed juice was used. Fermented in temperature-controlled tanks. Underwent malolactic fermentation.

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Nice fine bead and pale in colour, the nose has that authentic Champagne autolytic character, yeasty and very slightly cheesy, but bursting with ripe fruit on the palate, before a crunching lemony acidity sweeps through. Quite a chewy mid-palate feel to this, a pretty substantial style, that I really enjoyed on its own, and with a creamy fish pie. Pungent yet refined nose combines spring flowers, caraway seed, minerals, citrus skin and apple. Brisk and pure but creamy, with incisive apple and citrus flavors and great finesse.

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It smells and tastes flowery, fresh and mineral. Diebolt-Vallois Champagnes are the result of a united family: Jacques Diebolt Vallois and Nadia are helped by their two children, Isabelle and Arnaud, who are very active in the business. They are considered experts in the vinification of Chardonnay grapes.

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The fruit comes from Cramant, Chouilly, and Mesnil. Upon first opening, the wine is creamy-textured, lemony and almost lemon curd-y. When the bottle had been open for several hours it truly begins to sing.

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Have winemaker's notes. Suggest a missing vintage. Report an error.

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Sold Out. Ian Cauble, Master Sommelier. Every sip profoundly speaks to each legendary terroir, and does so at an eye-poppingly low price.

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As a result, they effortlessly handle lower dosage than they have had in the past. This is the base vintage incarnation November disgorgement of his bargain Brut 17, showcasing its pinot-led style beautifully […]. The power of his vineyards, largely in this village and neighbouring Ambonnay, is well controlled by blocking malolactic fermentation, providing tight, focused purity. Restrained, tight […].

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