A former personal chef, Wendy Collett discovered ways to create tasty meals using fresh ingredients. Adding fresh asparagus and creamy polenta makes an easy and elegant dinner for company. Heat a large skillet over medium-high heat; add oil.
This Tuscan style rosemary chicken recipe! Step 2: Heat butter and olive oil in a large skillet large enough for 3 chicken breasts. When the butter has melted, add the garlic and let it cook for 30 seconds until golden.
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. For easier clean-up, try lining pan with foil.
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This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
The Good News Chicken breasts are lean but flavorful, especially with the killer pan sauce here. Matthew Malin and Andrew Goetz discovered the dish that inspired this recipe at L'Enoteca, a wine shop and restaurant in Pietrasanta, Italy. More Chicken Recipes.
This zippy oven-baked chicken breast gets me super excited every time I make it. It works like magic: chicken always comes out tender, juicy and succulent. If you are looking for a reliable and a really easy chicken breast recipe, or, rather, a baking method, this one is it. I find that the best side dish for this chicken breast is something like creamy mashed potatoes or hibachi ricewhere brightness of lemon helps cut through richness of butter.
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This one is perfect for a busy weeknight or when you have a full house of guests.